El Xangarrito Mex Restaurant Menu

Served the traditional way, topped with grilled corn, queso fresco and tajin + chips.

Shrimp Ceviche, mango, red pepper, onion, avocado, and cilantro. Cured in citrus juice chips.

Four corncrispy mini flautas stuffed with grilled chicken. Topped with green and red sauce, sour cream, queso fresco and pico de gallo.

Mozzarella cheese in a creamy poblano sauce, mixed with chicken and poblano peppers, garnished with corn. Served with flour tortillas.

Choice of steak, chicken or pastor, with a small side of guacamole and sour cream.

Apples, mixed greens, cucumber, red pepper, dried cranberries, goat cheese, in a herb red wine vinaigrette.

Shrimp, onions, poblano peppers, tomato, green olives and cilantro, on a tomato-habanero sauce. Served with rice and jicama salad.

Choice of blackened or regular salmon, served over a black bean dressing, topped with a mango pico de gallo and a side salad.

Garlic Shrimp served with mexican rice and a jicama salad.

10 oz. Blackened Salmon over mole coloradito, with zucchini, squash. Topped off with pomegranate pico de gallo and avocado.

10 oz. skirt steak, with two guajillo cheese enchiladas topped with sour cream and guacamole, served with jicama salad, and sweet fried plantains.

10 oz. skirt steak, served with a salad, mexican rice and sweet fried plantains.

Habanero cranberry bbq sauce, served with a corn esquite.

In a creamy morita sauce, shrimp, broccoli and cherry tomatoes.

Chicken in Mole topped with sesame seeds and pickled onion. Served with green beans and mexican rice.

Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.

Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.

Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.

Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.

3 grilled chicken crispy flautas topped with mole sauce, sour cream and queso fresco, garnished with avocado and cilantro. Served with black beans and mexican rice.

Stuffed w/steak and cheese, topped with mole, queso fresco, sour cream, red onion, and cilantro. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.

Stuffed with mozzarella cheese, corn, zucchini, squash, red pepper, in a mild habanero sauce. Topped with queso fresco and sour cream. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.

Stuffed with grilled chicken and cheese. Topped with green poblano sauce, grilled corn, sour cream queso fresco, red onion and cilantro. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.

Stuffed with shrimp and provolone cheese on a creamy morita sauce. Garnished with pico de gallo, avocado and pomegranate. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.

Topped w/cilantro, pickled onions, side of tomatillo avocado sauce. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF.

Grilled chicken breast tacos topped with mole, rice, red onion and cilantro. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF.

Grilled Shrimp, chipotle mayo, pico de gallo and avocado. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing.