El Xangarrito Mex Restaurant Menu

Guacamole

Served the traditional way, topped with grilled corn, queso fresco and tajin + chips.

Mar Negro

Shrimp Ceviche, mango, red pepper, onion, avocado, and cilantro. Cured in citrus juice chips.

Mini Flautas

Four corncrispy mini flautas stuffed with grilled chicken. Topped with green and red sauce, sour cream, queso fresco and pico de gallo.

Chicken Poblano Fundido

Mozzarella cheese in a creamy poblano sauce, mixed with chicken and poblano peppers, garnished with corn. Served with flour tortillas.

2 Quesadillas Al Gusto

Choice of steak, chicken or pastor, with a small side of guacamole and sour cream.

Apple Chopped Salad

Apples, mixed greens, cucumber, red pepper, dried cranberries, goat cheese, in a herb red wine vinaigrette.

Camarones A La Veracruzana

Shrimp, onions, poblano peppers, tomato, green olives and cilantro, on a tomato-habanero sauce. Served with rice and jicama salad.

Camarones Al Ajo

Garlic Shrimp served with mexican rice and a jicama salad.

Salmon En Mole

10 oz. Blackened Salmon over mole coloradito, with zucchini, squash. Topped off with pomegranate pico de gallo and avocado.

Tampiqueña

10 oz. skirt steak, with two guajillo cheese enchiladas topped with sour cream and guacamole, served with jicama salad, and sweet fried plantains.

Carne Asada

10 oz. skirt steak, served with a salad, mexican rice and sweet fried plantains.

Chef's Bbq Ribs

Habanero cranberry bbq sauce, served with a corn esquite.

Fettuccine

In a creamy morita sauce, shrimp, broccoli and cherry tomatoes.

Pollo En Mole

Chicken in Mole topped with sesame seeds and pickled onion. Served with green beans and mexican rice.

Fajitas - Steak

Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.

Fajitas - Chicken

Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.

Fajitas - Shrimp

Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.

Fajitas - Veggie (Zucchini And Squash)

Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.

Flautas Mole

3 grilled chicken crispy flautas topped with mole sauce, sour cream and queso fresco, garnished with avocado and cilantro. Served with black beans and mexican rice.

Steak Enchiladas Mole

Stuffed w/steak and cheese, topped with mole, queso fresco, sour cream, red onion, and cilantro. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.

Veggie Enchiladas

Stuffed with mozzarella cheese, corn, zucchini, squash, red pepper, in a mild habanero sauce. Topped with queso fresco and sour cream. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.

Enchiladas Poblanas

Stuffed with grilled chicken and cheese. Topped with green poblano sauce, grilled corn, sour cream queso fresco, red onion and cilantro. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.

Enchiladas Morita

Stuffed with shrimp and provolone cheese on a creamy morita sauce. Garnished with pico de gallo, avocado and pomegranate. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.

Asada Tacos

Topped w/cilantro, pickled onions, side of tomatillo avocado sauce. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF.

Pollo Tacos

Grilled chicken breast tacos topped with mole, rice, red onion and cilantro. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF.

Shrimp Tacos

Grilled Shrimp, chipotle mayo, pico de gallo and avocado. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing.